Colombia Melao (Sugarcane Decaf)
Colombia Melao (Sugarcane Decaf)
Dark Woods Coffee

Colombia Melao (sugarcane Decaf)

OriginColombia
Roast levelLight
ProcessHoney, Washed

Summary

A single-origin decaf coffee from small-holder producers in Huila, Colombia. This Pink Bourbon variety is blended from both washed and honey processed beans, decaffeinated using the Sugarcane (EA) method where beans are rinsed in Ethyl Acetate derived from Colombian sugarcane. Roasted to a City (light) profile, it offers a silky texture with notes of panela sugar, lemon, caramel, and a jammy finish. Best suited for filter brewing methods such as pour over and batch brew.

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Details

FormatBean
Roast profileFilter
DecaffeinatedYes
VarietyPink Bourbon
NotesCaramel, Lemon, Panela Sugar

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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