
Dark Woods Coffee
Colombia Melao (sugarcane Decaf)
OriginColombia
Roast levelLight
ProcessHoney, Washed
Summary
A single-origin decaf coffee from small-holder producers in Huila, Colombia. This Pink Bourbon variety is blended from both washed and honey processed beans, decaffeinated using the Sugarcane (EA) method where beans are rinsed in Ethyl Acetate derived from Colombian sugarcane. Roasted to a City (light) profile, it offers a silky texture with notes of panela sugar, lemon, caramel, and a jammy finish. Best suited for filter brewing methods such as pour over and batch brew.
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FormatBean
Roast profileFilter
DecaffeinatedYes
VarietyPink Bourbon
NotesCaramel, Lemon, Panela Sugar
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