Dark Woods Coffee
Colombia Melao (sugarcane Decaf)
OriginColombia
Roast levelLight
ProcessHoney, Washed
Summary
A single-origin decaf coffee from small-holder producers in Huila, Colombia. This Pink Bourbon variety is blended from both washed and honey processed beans, decaffeinated using the Sugarcane (EA) method where beans are rinsed in Ethyl Acetate derived from Colombian sugarcane. Roasted to a City (light) profile, it offers a silky texture with notes of panela sugar, lemon, caramel, and a jammy finish. Best suited for filter brewing methods such as pour over and batch brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Variety
- Pink Bourbon
- Notes
- Caramel, Lemon, Panela Sugar
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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