
Dark Woods Coffee
Common Grounds - Barrel Aged Coffee
OriginEthiopia
ProcessWashed
Summary
A barrel-aged coffee from Ethiopia's Yirgecheffe region, produced by Ardent. The washed-process Heirloom arabicas are rested in bourbon barrels before roasting, resulting in a transformed flavour profile. Tasting notes include vanilla, dried fruits, milk chocolate, blackcurrants, and forest fruits with a sweet bourbon aroma. Suitable for both filter and espresso brewing. Altitude: 2000m.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerArdent
Altitude2000 m.a.s.l
NotesForest Fruits, Blackcurrant, Milk Chocolate, Whiskey, Vanilla
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