Dark Woods Coffee
Common Grounds - Barrel Aged Coffee
OriginEthiopia
ProcessWashed
Summary
A barrel-aged coffee from Ethiopia's Yirgecheffe region, produced by Ardent. The washed-process Heirloom arabicas are rested in bourbon barrels before roasting, resulting in a transformed flavour profile. Tasting notes include vanilla, dried fruits, milk chocolate, blackcurrants, and forest fruits with a sweet bourbon aroma. Suitable for both filter and espresso brewing. Altitude: 2000m.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ardent
- Altitude
- 2000 m.a.s.l
- Notes
- Forest Fruits, Blackcurrant, Milk Chocolate, Whiskey, Vanilla
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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