Burundi Long Miles Ninga (washed)
Summary
A washed Red Bourbon coffee from the Ninga Washing Station in Kayanza, Burundi, produced by Long Miles Coffee Project. The medium roast offers a sugary, full-bodied cup with caramel and stone fruit flavours, balanced by a citrus finish. Suitable for both espresso and filter brewing.
Espresso
Ratio 1:2.5- Time
- 24 s
Shot times around 24-30 seconds.
Filter
Ratio 1:16.7- Coffee in
- 60 g
- Water
- 1000 g
Default industry standard of 60g coffee per litre of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Long Miles
- Variety
- Red Bourbon
- Notes
- Caramel, Stone Fruit, Citrus
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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