Brazil Santa Clara Sancup (natural)
Summary
A natural processed coffee from Brazil, grown by Paulo Afonso de Resende at Fazenda Santa Clara in the Campo das Vertentes region of Minas Gerais. The lot placed 10th in the 2025 SanCup competition. Hand-picked and mound fermented for 48 hours before sun-drying, this coffee offers honeyed, toasty flavours with distinct chocolate, vanilla and spiced pear notes. It has a creamy texture, soft fruitiness and balanced acidity, making it delicious as a batch brew, pour over or espresso.
Espresso
Ratio 1:2.5- Time
- 24 s
Shot times of around 24-30 seconds.
Filter
Ratio 1:16.7- Coffee in
- 60 g
- Water
- 1000 g
Default industry standard of 60g of coffee per litre of water as a starting point.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Campo das Vertentes, Minas Gerais
- Producer
- Paulo Afonso de Resende
- Variety
- Arara
- Notes
- Pear, Cream, Chocolate, Vanilla, Honey
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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