Colombia La Dinastia Maragesha
Summary
Colombia La Dinastia Maragesha is a washed specialty coffee from the Huila region of Colombia, produced by Wilder, a geneticist who runs a family coffee operation. The coffee is a rare Maragesha variety (a Gesha/Maragogype hybrid). Beans are de-pulped and fermented for 120 hours with controlled pH and temperature, then washed and dried for 8-15 days. Flavour notes include orange, jasmine flower, orange blossom, and citrus sweetness. This is a light roast suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilder
- Variety
- Maragesha
- Notes
- Orange Blossom, Orange, Jasmine
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
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