Colombia La Dinastia Maragesha

Summary

Colombia La Dinastia Maragesha is a washed specialty coffee from the Huila region of Colombia, produced by Wilder, a geneticist who runs a family coffee operation. The coffee is a rare Maragesha variety (a Gesha/Maragogype hybrid). Beans are de-pulped and fermented for 120 hours with controlled pH and temperature, then washed and dried for 8-15 days. Flavour notes include orange, jasmine flower, orange blossom, and citrus sweetness. This is a light roast suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huila

Producer

Wilder

Variety

Maragesha

Notes

Orange Blossom, Orange, Jasmine

The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…