
Dark Woods Coffee
Colombia El Placer Wush Wush (omniroast)
OriginColombia
Roast levelLight
ProcessNatural
Summary
A coffee from the Quindio region of Colombia, produced by fourth-generation farmer Sebastian Ramirez. This Wush Wush variety undergoes an extended natural processing method called Special Natural - Funky Naturals, featuring a 280-hour anaerobic fermentation with carbon dioxide injection. Lightly roasted, it offers tasting notes of jelly snakes, bergamot, sweets, blossoms, and citrus. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSebastian Ramirez
VarietyWush Wush
NotesCandy, Bergamot, Floral
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