Dark Woods Coffee
Colombia El Placer Wush Wush
OriginColombia
Roast levelLight
ProcessNatural
Summary
A coffee from the Quindio region of Colombia, produced by fourth-generation farmer Sebastian Ramirez. This Wush Wush variety undergoes an extended natural processing method called Special Natural - Funky Naturals, featuring a 280-hour anaerobic fermentation with carbon dioxide injection. Lightly roasted, it offers tasting notes of jelly snakes, bergamot, sweets, blossoms, and citrus. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Quindío
- Producer
- Sebastian Ramirez
- Variety
- Wush Wush
- Notes
- Candy, Bergamot, Floral
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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