Colombia El Placer Wush Wush (filter)

OriginColombia

Roast levelLight

ProcessAnaerobic, Honey

Summary

Colombia El Placer Wush Wush coffee from Quindio, Colombia. Produced by Sebastian Ramirez at El Placer farm, situated at over 1700m altitude. Wush Wush variety. Processed using black honey method with anaerobic fermentation: gently pulped leaving maximum mucilage, fermented anaerobically for 96 hours at 18°C with CO2, followed by 48 hours dry fermentation and 48 hours submerged in water, then slow drying. Light roasted and recommended for filter brewing. Flavour profile includes blood orange, violet, dark fruits, thyme, and floral notes.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEl Placer

Altitude1700 m.a.s.l

VarietyWush Wush

NotesBlood Orange, Thyme, Violet

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .