Dark Woods Coffee
Colombia Bella Alejandria Chiroso
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Huila, Colombia, produced by Luis Anibal at Finca Villa Betulia. This Maragesha Arabica variety undergoes anaerobic natural processing, where ripe cherries are anaerobically fermented before slow-drying. It presents a juicy, effervescent and complex cup with honeysuckle and plum aromatics, a coating mouthfeel, and a sweet, tangy finish with a hint of funkiness. Best suited for filter brewing methods like pour over.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Anibal
- Variety
- Maragesha
- Notes
- Plum, Honeysuckle
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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