Colombia Bella Alejandria Chiroso
Colombia Bella Alejandria Chiroso
Dark Woods Coffee

Colombia Bella Alejandria Chiroso

OriginColombia
Roast levelLight
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Huila, Colombia, produced by Luis Anibal at Finca Villa Betulia. This Maragesha Arabica variety undergoes anaerobic natural processing, where ripe cherries are anaerobically fermented before slow-drying. It presents a juicy, effervescent and complex cup with honeysuckle and plum aromatics, a coating mouthfeel, and a sweet, tangy finish with a hint of funkiness. Best suited for filter brewing methods like pour over.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Anibal
VarietyMaragesha
NotesPlum, Honeysuckle

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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