
Dark Woods Coffee
Colombia Bella Alejandria Chiroso
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Huila, Colombia, produced by Luis Anibal at Finca Villa Betulia. This Maragesha Arabica variety undergoes anaerobic natural processing, where ripe cherries are anaerobically fermented before slow-drying. It presents a juicy, effervescent and complex cup with honeysuckle and plum aromatics, a coating mouthfeel, and a sweet, tangy finish with a hint of funkiness. Best suited for filter brewing methods like pour over.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Anibal
VarietyMaragesha
NotesPlum, Honeysuckle
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