Dark Arts
Sweet Soaker - Colombia
OriginColombia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia's Huila region, produced by Nestor Lasso of El Diviso farm in Pitalito. Grown at 1,750 meters above sea level, this Yellow Papayo variety undergoes a 24-hour anaerobic fermentation followed by natural processing. The flavour profile offers notes of jelly babies with characteristics of passion fruit and sweet cherries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Papayo
- Notes
- Candy
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The roaster
Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
AI-assisted description, based on roaster & cupping data.
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