Dark Arts
Sweet Soaker - Colombia
OriginColombia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia's Huila region, produced by Nestor Lasso of El Diviso farm in Pitalito. Grown at 1,750 meters above sea level, this Yellow Papayo variety undergoes a 24-hour anaerobic fermentation followed by natural processing. The flavour profile offers notes of jelly babies with characteristics of passion fruit and sweet cherries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Nestor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Papayo
- Notes
- Candy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
AI-assisted description, based on roaster & cupping data.
More from Dark Arts
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .