
Dark Arts
Sweet Soaker - Colombia
OriginColombia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia's Huila region, produced by Nestor Lasso of El Diviso farm in Pitalito. Grown at 1,750 meters above sea level, this Yellow Papayo variety undergoes a 24-hour anaerobic fermentation followed by natural processing. The flavour profile offers notes of jelly babies with characteristics of passion fruit and sweet cherries.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietyPapayo
NotesCandy
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