
Blue Mushroom - Ethiopia
Summary
A washed Ethiopian Grade 1 coffee from the Arbegona region of Sidama, grown by smallholder farmers and produced by Daye Bensa at elevations of 1920-2330 masl. The 74158 variety cherries are hand-harvested, sorted by density in water flotation tanks, then dried on African raised beds, turned every 30 minutes over 12 to 15 days, before resting in local warehouses prior to milling and export. Expect notes of dried apricot, fresh blackberry and jasmine.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Arbegona, Sidama
- Producer
- Daye Bensa
- Altitude
- 1920 - 2330 m.a.s.l
- Variety
- 74158
- Notes
- Dried Apricot, Blackberry, Jasmine
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The roaster

Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
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