
Dark Arts
Dragon - Seasonal Espresso - Brazil
OriginBrazil
ProcessNatural
Summary
A seasonal espresso from Brazil, produced at Fazenda Salto in the Sul De Minas region. The coffee is from the Yellow Bourbon variety, processed using the Natural method, and grown at 1,000-1,200 masl altitude. Flavour notes include roasted almond, raisin, and caramel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFazenda Salto
Altitude1000 - 1200 m.a.s.l
VarietyYellow Bourbon
NotesCaramel, Raisin, Almond
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