Ascend - Colombia

Summary

Single-origin Colombian coffee from El Diviso farm in Pitalito, Huila, produced by Néstor Lasso with his brother Adrián and Jhoan Vergara at 1,750 masl. The Bourbon Ají lot is processed using an advanced natural method: handpicked cherries undergo 24 hours of open-air oxidation, followed by two separate 48-hour anaerobic fermentation stages in sealed tanks and bags, a controlled thermal shock to lock in aromatics, 15–20 days of solar drying and a 20–30 day resting period. Expect notes of peach rings, elderflower and muscat grapes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Néstor Lasso

Altitude

1750 m.a.s.l

Variety

Bourbon Aji

Notes

Grape, Peach, Elderflower

The roaster

Dark Arts

Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…