Mother Tongue - Colombia

Summary

A microlot from approximately 200 smallholders in an indigenous reserve in Aponte, Nariño, Colombia. Produced as part of Cofinet's Regional Plus program, this 100% Caturra coffee is honey-processed, leveraging volcanic ash soil and high altitude (1,700–1,800m) for slow drying and complex flavors. The cup scores +86 and features vibrant notes of caramelized dried fruits, yellow fruits, cardamom, panela, and crisp citric acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

86

Region

Nariño

Producer

Small Lot Holders

Altitude

1700 - 1800 m.a.s.l

Variety

Caturra

Notes

Plum, Grape

The roaster

Dark Arts

Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…