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GRACE
Cuppd
OriginEthiopia
ProcessNatural

Summary

Naturally processed Ethiopian coffee from the Arbegona region of Sidama, produced by Asefa Dukamo Korma at 2,200–2,400 masl. Local Heirloom varieties are harvested December to February, sorted by flotation, then dried on African raised beds with cherries rotated every 30 minutes over 12 to 15 days. Flavour notes of blueberry, candied lemon and Parma violet.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Arbegona, Sidama
Producer
Asefa Dukamo Korma
Altitude
2200 - 2400 m.a.s.l
Variety
Heirloom
Notes
Lemon, Blueberry, Violet

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The roaster

Dark Arts
Dark Arts

Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…

AI-assisted description, based on roaster & cupping data.

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