Dalston Coffee
Colombia - Popayán
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Apía, Colombia, in the Colombian Coffee Cultural Landscape. Produced by local farmers under the technical direction of Agrotatamá, with hand-picked cherries, 18 hours of oxidation, pulping, 12-hour fermentation, mechanical drying for 5 days, and 15 days of stabilization. Varieties are Castillo and Caturra. Flavour notes include dark chocolate, honey, and apple pie. Recommended for espresso and Italian moka pot.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Agrotatamá
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Honey, Dark Chocolate, Apple
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The roaster
Barcelona-based specialty coffee roaster Dalston Coffee has been at it since 2017, roasting small batches every Monday and Wednesday. They offer separate espre…
AI-assisted description, based on roaster & cupping data.
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