![BRAZIL - VILA BOA [ESPRESSO]](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fab5e6fd1-6998-4438-9a79-350b45374a67-.webp%3Fv3&w=3840&q=65)
Dalston Coffee
Brazil - Vila Boa [espresso]
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Fazenda Vila Boa in Sul de Minas, Brazil, grown at 1800 meters. Producer Monica founded the farm in 1988, which now spans over 1,000 hectares and combines coffee with dairy farming. This lot features the Red Bourbon variety and offers tasting notes of pecan, caramel, and plum. Recommended for espresso and Italian moka pot brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Monica
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Pecan, Plum
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The roaster
Barcelona-based specialty coffee roaster Dalston Coffee has been at it since 2017, roasting small batches every Monday and Wednesday. They offer separate espre…
AI-assisted description, based on roaster & cupping data.
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