Dalston Coffee
Burundi - Decaf (espresso)
OriginBurundi
Roast levelMedium
Summary
A decaffeinated coffee from the Musenyi region of Burundi, produced by smallholder farmers associated with the COSDAR cooperative. Grown at 1550-1650 meters, this Bourbon variety is processed using the DCM DECAF method. The cup offers notes of lemon cookie, almond, and anise. Recommended for espresso and Italian moka pots.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — DCM
- Producer
- smallholder farmers in the area
- Altitude
- 1550 - 1650 m.a.s.l
- Variety
- Bourbon
- Notes
- Anise, Lemon, Almond
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The roaster
Barcelona-based specialty coffee roaster Dalston Coffee has been at it since 2017, roasting small batches every Monday and Wednesday. They offer separate espre…
AI-assisted description, based on roaster & cupping data.
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