Dagaz
Kenya – Ruera Estate
OriginKenya
ProcessNatural
Summary
Kenya Ruera Estate coffee from the Kiambu region, grown at 1577m elevation on volcanic red soil. The farm spans 190.31 hectares and employs over 1000 local workers. Varieties include Ruiru 11, SL 28, K7, and Batian. Naturally processed, this coffee offers outstanding fruity notes of papaya and cherry complemented by soft caramel, with a long fruity finish, silky body, and liqueur-like acidity. Cupping score: 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Ruera Estate
- Altitude
- 1577 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11, K7
- Notes
- Caramel, Papaya, Cherry
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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