
Dagaz
Indonesia – Java Sadayana
OriginIndonesia
ProcessAnaerobic, Natural
Summary
A premium coffee from West Java, Indonesia, sourced from local smallholder farmers. Grown at 1200-1700m altitude. Varieties include Sigarar Utang, Timor, and Typica. Processed using the Anaerobic Natural method, which enhances sweetness and complexity. Flavour notes are chocolate, caramel, whisky, and orange peel. Cupping score of 87.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
Altitude1200 - 1700 m.a.s.l
VarietyTypica, Timor, Sigararutang
NotesCaramel, Whiskey, Chocolate, Orange
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