Indonesia – Java Sadayana
Indonesia – Java Sadayana
Dagaz

Indonesia – Java Sadayana

OriginIndonesia
ProcessAnaerobic, Natural

Summary

A premium coffee from West Java, Indonesia, sourced from local smallholder farmers. Grown at 1200-1700m altitude. Varieties include Sigarar Utang, Timor, and Typica. Processed using the Anaerobic Natural method, which enhances sweetness and complexity. Flavour notes are chocolate, caramel, whisky, and orange peel. Cupping score of 87.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
Altitude1200 - 1700 m.a.s.l
VarietyTypica, Timor, Sigararutang
NotesCaramel, Whiskey, Chocolate, Orange

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The roaster

Dagaz
Dagaz

Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coffee culture more accessible, they roast fresh every week and lean on pro baristas to sanity-check the quality before anything goes out. The rotating line-up pulls from origins like Burundi, Honduras and a Colombian decaf, roasted for both espresso and filter. It's about as small-batch and hands-on as it gets. A lovely, personable pick if you want genuinely fresh single origin specialty coffee from a tiny, passionate Hungarian operation.

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