Dagaz
Indonesia – Java Sadayana
OriginIndonesia
ProcessAnaerobic, Natural
Summary
A premium coffee from West Java, Indonesia, sourced from local smallholder farmers. Grown at 1200-1700m altitude. Varieties include Sigarar Utang, Timor, and Typica. Processed using the Anaerobic Natural method, which enhances sweetness and complexity. Flavour notes are chocolate, caramel, whisky, and orange peel. Cupping score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Typica, Timor, Sigararutang
- Notes
- Caramel, Whiskey, Chocolate, Orange
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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