Ethiopia - Benti Nenka
Ethiopia - Benti Nenka
Da Matteo Roastery

Ethiopia - Benti Nenka

OriginEthiopia
ProcessNatural

Summary

A single-origin natural processed coffee from the Benti Nenka Coffee Processing Station in the Hambella Wamena sub-region of West Guji, Oromia, Ethiopia. The station operates at 2,107 meters above sea level and receives cherries from around 500 local smallholder farmers. This coffee offers a floral and sweet profile with notes of strawberry, orange and mango.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude300 - 900 m.a.s.l
NotesMango, Floral, Orange, Strawberry

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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