
Da Matteo Roastery
Ethiopia - Benti Nenka
OriginEthiopia
ProcessNatural
Summary
A single-origin natural processed coffee from the Benti Nenka Coffee Processing Station in the Hambella Wamena sub-region of West Guji, Oromia, Ethiopia. The station operates at 2,107 meters above sea level and receives cherries from around 500 local smallholder farmers. This coffee offers a floral and sweet profile with notes of strawberry, orange and mango.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude300 - 900 m.a.s.l
NotesMango, Floral, Orange, Strawberry
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