Ethiopia - Benti Halo

OriginEthiopia

ProcessWashed

Summary

A washed coffee from Ethiopia's Gedeb region, specifically from the Benti Halo washing station. Cherries are sourced from approximately 170 smallholder farmers in the area, with farms located between 1925 and 2110 masl. The coffee undergoes traditional processing with an Agaarde Disc Pulper, fermentation under water for approximately 72 hours, and drying on raised beds for 8-20 days. It offers a floral and sweet flavor profile with notes of rooibos tea and nectarine.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1950 - 2100 m.a.s.l

VarietyHeirloom

NotesNectarine, Sweet, Floral, Black Tea

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The roaster

Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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