Ethiopia - Benti Halo

Summary

A washed coffee from Ethiopia's Gedeb region, specifically from the Benti Halo washing station. Cherries are sourced from approximately 170 smallholder farmers in the area, with farms located between 1925 and 2110 masl. The coffee undergoes traditional processing with an Agaarde Disc Pulper, fermentation under water for approximately 72 hours, and drying on raised beds for 8-20 days. It offers a floral and sweet flavor profile with notes of rooibos tea and nectarine.

Details

Format

Bean

Decaffeinated

No

Altitude

1950 - 2100 m.a.s.l

Variety

Heirloom

Notes

Nectarine, Sweet, Floral, Black Tea

The roaster

Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…