Da Matteo Roastery
Dambi Uddo
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from the Dambi Uddo washing station in the Guji region, produced by the Daanisa farmers group (44 smallholder farmers). Grown at 2,000-2,200 meters above sea level. This lot consists of the JARC 74112 variety, processed using the Natural method. Flavor profile: sweet with notes of strawberry jam, peach, and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Daanisa farmers group
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112
- Notes
- Peach, Brown Sugar, Strawberry
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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