Dambi Uddo
OriginEthiopia
ProcessNatural

Summary

Ethiopian coffee from the Dambi Uddo washing station in the Guji region, produced by the Daanisa farmers group (44 smallholder farmers). Grown at 2,000-2,200 meters above sea level. This lot consists of the JARC 74112 variety, processed using the Natural method. Flavor profile: sweet with notes of strawberry jam, peach, and brown sugar.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerDaanisa farmers group
Altitude2000 - 2200 m.a.s.l
VarietyJARC 74112
NotesPeach, Brown Sugar, Strawberry

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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