
Da Matteo Roastery
Dambi Uddo
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from the Dambi Uddo washing station in the Guji region, produced by the Daanisa farmers group (44 smallholder farmers). Grown at 2,000-2,200 meters above sea level. This lot consists of the JARC 74112 variety, processed using the Natural method. Flavor profile: sweet with notes of strawberry jam, peach, and brown sugar.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerDaanisa farmers group
Altitude2000 - 2200 m.a.s.l
VarietyJARC 74112
NotesPeach, Brown Sugar, Strawberry
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