Da Matteo Roastery
Costa Rica - Luis Anastasio Castro
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from Costa Rica, produced by Luis Anastasio Castro (Tacho) at his micromill Juanachute. The beans are of Caturra and Catuai varieties, grown at 1,800 meters above sea level, and processed using the Red Honey method. This coffee offers a sweet flavour profile with notes of green pear, apples, and butterscotch.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Anastasio Castro
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Green Tea, Butterscotch, Apple
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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