D stands for Decaf
Organic Nutty Nib
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A bio-certified decaf coffee from Fazendas Dutra, a family-owned estate in Matas de Minas, Minas Gerais, Brazil. Grown at 1,000–1,300 MASL using regenerative organic farming practices. Naturally processed and decaffeinated using the Hanseatic Water Process in Germany. Full-bodied with low acidity, delivering notes of chocolate, almond, and cherry. 100% Arabica, whole beans. Suitable for espresso, filter, and Aeropress.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Region
- Matas de Minas, Minas Gerais
- Producer
- Fazendas Dutra, Dutra Family
- Altitude
- 1000 - 1300 m.a.s.l
- Notes
- Chocolate, Cherry, Almond
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
AI-assisted description, based on roaster & cupping data.
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