El Bombo

OriginColombia

ProcessFermentation, Washed

Summary

This coffee comes from Colombia's Huila region, specifically Pitalito, produced by 85 women of the Asobombo cooperative. Varieties include Bourbon, Castillo, Caturra, and Colombia. It undergoes washed processing and offers flavour notes of flower honey, grapefruit, black tea, and butter caramel. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAsobombo

VarietyColombia, Bourbon, Caturra, Castillo

NotesCaramel, Grapefruit, Honey, Tea

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The roaster

CrackerJack

CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021 blend-building championship win. They cup and select green coffee weekly, roasting single origins from top producing countries with a real focus on distinctive flavour, and they've since added organic certification to the packaging. There's no café; instead their coffee pours in partner cafés and restaurants across Hungary, with a webshop for home. Built on respect for producers and transparent sourcing. A sharp, award-winning pick for single origin specialty coffee from southern Hungary.

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