El Bombo
El Bombo
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CrackerJack

El Bombo

OriginColombia
ProcessWashed

Summary

This coffee comes from Colombia's Huila region, specifically Pitalito, produced by 85 women of the Asobombo cooperative. Varieties include Bourbon, Castillo, Caturra, and Colombia. It undergoes washed processing and offers flavour notes of flower honey, grapefruit, black tea, and butter caramel. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Asobombo
Variety
Colombia, Bourbon, Caturra, Castillo
Notes
Caramel, Grapefruit, Honey, Tea

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The roaster

CrackerJack
CrackerJack

CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021…

AI-assisted description, based on roaster & cupping data.

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