Everyday Specialty Brazil

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A specialty coffee from Brazil's Cerrado Mineiro region, specifically Ibiá, produced by Reinaldo Olini Rocha at Fazenda Malhada. The coffee is of the Topázio variety and processed using the dry (natural) method. It offers a flavour profile of cocoa, sour cherry, and hazelnut. Designed as an espresso roast, it bridges classic and fruity-acidic coffee styles, made from high-quality specialty ingredients.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerReinaldo Olini Rocha

VarietyTopazio

NotesCocoa, Cherry, Hazelnut

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The roaster

CrackerJack

CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021 blend-building championship win. They cup and select green coffee weekly, roasting single origins from top producing countries with a real focus on distinctive flavour, and they've since added organic certification to the packaging. There's no café; instead their coffee pours in partner cafés and restaurants across Hungary, with a webshop for home. Built on respect for producers and transparent sourcing. A sharp, award-winning pick for single origin specialty coffee from southern Hungary.

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