Everyday Specialty Brazil

Summary

A specialty coffee from Brazil's Cerrado Mineiro region, specifically Ibiá, produced by Reinaldo Olini Rocha at Fazenda Malhada. The coffee is of the Topázio variety and processed using the dry (natural) method. It offers a flavour profile of cocoa, sour cherry, and hazelnut. Designed as an espresso roast, it bridges classic and fruity-acidic coffee styles, made from high-quality specialty ingredients.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Cerrado Mineiro

Producer

Reinaldo Olini Rocha

Variety

Topazio

Notes

Cocoa, Cherry, Hazelnut

The roaster

CrackerJack

CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021…