CrackerJack
Everyday Specialty Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, specifically Ibiá, produced by Reinaldo Olini Rocha at Fazenda Malhada. The coffee is of the Topázio variety and processed using the dry (natural) method. It offers a flavour profile of cocoa, sour cherry, and hazelnut. Designed as an espresso roast, it bridges classic and fruity-acidic coffee styles, made from high-quality specialty ingredients.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Reinaldo Olini Rocha
- Variety
- Topazio
- Notes
- Cocoa, Cherry, Hazelnut
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The roaster
CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021…
AI-assisted description, based on roaster & cupping data.
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