CrackerJack
Papua New Guinea – Arufa
OriginPapua New Guinea
ProcessNatural
Summary
A single-origin coffee from smallholder farmers in the Jiwaka region of Papua New Guinea, specifically the Arufa and Kindeng areas. Grown at 1520–1770 meters elevation on clay-sandy soils. Varieties include Bourbon, Arusha, Blue Mountain, and Mundo Novo. Hand-picked cherries are naturally processed (dry method), sun-dried for about one month. Flavour notes: pomelo, rosemary, and chamomile. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1520 - 1770 m.a.s.l
- Variety
- Blue Mountain, Arusha, Bourbon, Mundo Novo
- Notes
- Chamomile, Rosemary, Pomelo
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The roaster
CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021…
AI-assisted description, based on roaster & cupping data.
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