Strawberry Icecream Colombia
Strawberry Icecream Colombia
Concept Coffee Roasters

Strawberry Icecream Colombia

OriginColombia
ProcessCo-Fermentation, Honey

Summary

A coffee from the San Agustín area in Huila, Colombia, grown at 1750 meters by a cooperative of small farmers. Varieties include Caturra and Colombia. Processed using a co-fermented honey method where the beans undergo anaerobic co-fermentation with strawberries for 5 days. Flavour profile features strawberries, red fruit, cream, and citrus with a creamy body and fresh citrus finish. Cupping score: 88.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerSan Augustin
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesCream, Strawberry

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

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