Concept Coffee Roasters
Strawberry Icecream Colombia
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A coffee from the San Agustín area in Huila, Colombia, grown at 1750 meters by a cooperative of small farmers. Varieties include Caturra and Colombia. Processed using a co-fermented honey method where the beans undergo anaerobic co-fermentation with strawberries for 5 days. Flavour profile features strawberries, red fruit, cream, and citrus with a creamy body and fresh citrus finish. Cupping score: 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- San Augustin
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Cream, Strawberry
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The roaster
Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…
AI-assisted description, based on roaster & cupping data.
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