
Concept Coffee Roasters
Strawberry Icecream Colombia
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A coffee from the San Agustín area in Huila, Colombia, grown at 1750 meters by a cooperative of small farmers. Varieties include Caturra and Colombia. Processed using a co-fermented honey method where the beans undergo anaerobic co-fermentation with strawberries for 5 days. Flavour profile features strawberries, red fruit, cream, and citrus with a creamy body and fresh citrus finish. Cupping score: 88.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerSan Augustin
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesCream, Strawberry
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