
Chocolate - Brazil
Summary
A Brazilian coffee from the Cerrado Mineiro region, produced by Devanir Rossini at the Chapadão de Ferro farm. This Mundo Novo variety is processed using the natural (dry) method, with cherries sun-dried on patios before finishing in mechanical rotary dryers. Grown at 1150-1260 MASL, it delivers a flavour profile of chocolate, almonds, cocoa, and caramel with sweet, full-bodied notes and low acidity. Cupping score: 84.50. Roasted for espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84.5
- Region
- Cerrado Mineiro
- Producer
- DEVANIR ROSSINI
- Altitude
- 1150 - 1260 m.a.s.l
- Variety
- Mundo Novo
- Notes
- Caramel, Cocoa, Chocolate, Almond
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The roaster

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…
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