
Concept Coffee Roasters
Chocolate - Brazil
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Cerrado Mineiro region, produced by Devanir Rossini at the Chapadão de Ferro farm. This Mundo Novo variety is processed using the natural (dry) method, with cherries sun-dried on patios before finishing in mechanical rotary dryers. Grown at 1150-1260 MASL, it delivers a flavour profile of chocolate, almonds, cocoa, and caramel with sweet, full-bodied notes and low acidity. Cupping score: 84.50. Roasted for espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.5
ProducerDEVANIR ROSSINI
Altitude1150 - 1260 m.a.s.l
VarietyMundo Novo
NotesCaramel, Cocoa, Chocolate, Almond
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