Chocolate - Brazil
Chocolate - Brazil
Concept Coffee Roasters

Chocolate - Brazil

OriginBrazil
ProcessNatural

Summary

A Brazilian coffee from the Cerrado Mineiro region, produced by Devanir Rossini at the Chapadão de Ferro farm. This Mundo Novo variety is processed using the natural (dry) method, with cherries sun-dried on patios before finishing in mechanical rotary dryers. Grown at 1150-1260 MASL, it delivers a flavour profile of chocolate, almonds, cocoa, and caramel with sweet, full-bodied notes and low acidity. Cupping score: 84.50. Roasted for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.5
ProducerDEVANIR ROSSINI
Altitude1150 - 1260 m.a.s.l
VarietyMundo Novo
NotesCaramel, Cocoa, Chocolate, Almond

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

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