Chocolate - Brazil
Chocolate - Brazil
Concept Coffee Roasters

Chocolate - Brazil

OriginBrazil
ProcessNatural

Summary

A Brazilian coffee from the Cerrado Mineiro region, produced by Devanir Rossini at the Chapadão de Ferro farm. This Mundo Novo variety is processed using the natural (dry) method, with cherries sun-dried on patios before finishing in mechanical rotary dryers. Grown at 1150-1260 MASL, it delivers a flavour profile of chocolate, almonds, cocoa, and caramel with sweet, full-bodied notes and low acidity. Cupping score: 84.50. Roasted for espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
84.5
Producer
DEVANIR ROSSINI
Altitude
1150 - 1260 m.a.s.l
Variety
Mundo Novo
Notes
Caramel, Cocoa, Chocolate, Almond

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…

AI-assisted description, based on roaster & cupping data.

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