Concept Coffee Roasters
Falling Leaves – Colombia
OriginColombia
ProcessAnaerobic, Natural
Summary
A limited autumn edition Colombian coffee from the El Vergel farm in Fresno, Tolima, managed by the Bayter Brothers. Grown at 1350 MASL from red and yellow Caturra cherries, it undergoes a 48–60 hour anaerobic fermentation followed by drying on raised beds and mechanical finishing. The cup is rich and complex, with redcurrant wine, rosehip, ripe plum and a lingering chocolate nibs finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Tolima, Fresno
- Producer
- Bayter Brothers
- Altitude
- 1350 m.a.s.l
- Variety
- Red Caturra, Yellow Caturra
- Notes
- Cocoa Nibs, Plum, Rosehip, Boozy
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The roaster
Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…
AI-assisted description, based on roaster & cupping data.
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