
Concept Coffee Roasters
Cascara
OriginColombia
ProcessNatural
Summary
Cascara from Colombia, made from dried Geisha coffee cherries processed using the natural method. Offers sweet notes of dried fruit and citrus. Packed in 100g bags. Brewing recommendation: 3g per 100ml water at 100°C for 5-10 minutes.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
VarietyGeisha
NotesDried Fruit, Citrus
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