Cascara
OriginColombia
ProcessNatural

Summary

Cascara from Colombia, made from dried Geisha coffee cherries processed using the natural method. Offers sweet notes of dried fruit and citrus. Packed in 100g bags. Brewing recommendation: 3g per 100ml water at 100°C for 5-10 minutes.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Cascara
Decaffeinated
No
Variety
Geisha
Notes
Dried Fruit, Citrus

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…

AI-assisted description, based on roaster & cupping data.

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