Concept Coffee Roasters
Peach Cake – Colombia
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A specialty coffee from the San Agustín area in the Huila region of Colombia, grown at 1750 meters above sea level. Produced by a cooperative of small farmers using Caturra and Colombia varieties. The processing involves anaerobic honey fermentation co-fermented with peaches and lactobacillus cultures, dried on patios and mechanical dryers. Flavour profile includes white peach, apricot, whipped cream, and chocolate with a lingering cocoa sweetness. Cupping score: 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Apricot, Cream, Peach, Chocolate
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The roaster
Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…
AI-assisted description, based on roaster & cupping data.
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