
Concept Coffee Roasters
Peach Cake – Colombia
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A specialty coffee from the San Agustín area in the Huila region of Colombia, grown at 1750 meters above sea level. Produced by a cooperative of small farmers using Caturra and Colombia varieties. The processing involves anaerobic honey fermentation co-fermented with peaches and lactobacillus cultures, dried on patios and mechanical dryers. Flavour profile includes white peach, apricot, whipped cream, and chocolate with a lingering cocoa sweetness. Cupping score: 88.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesApricot, Cream, Peach, Chocolate
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