Peach cake – Colombia
Peach cake – Colombia
Concept Coffee Roasters

Peach Cake – Colombia

OriginColombia
ProcessCo-Fermentation, Honey

Summary

A specialty coffee from the San Agustín area in the Huila region of Colombia, grown at 1750 meters above sea level. Produced by a cooperative of small farmers using Caturra and Colombia varieties. The processing involves anaerobic honey fermentation co-fermented with peaches and lactobacillus cultures, dried on patios and mechanical dryers. Flavour profile includes white peach, apricot, whipped cream, and chocolate with a lingering cocoa sweetness. Cupping score: 88.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesApricot, Cream, Peach, Chocolate

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

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