Concept Coffee Roasters
Jungle Juice 5 – Colombia
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A coffee from the San Agustín area in Huila, Colombia, produced by a cooperative of small farmers at 1750 meters above sea level. The coffee is made from Caturra and Colombia varieties, processed using a co-fermented honey method with anaerobic fermentation enriched with kiwi, lulo, and lactobacillus cultures. Flavour profile features lulo, kiwi, green apple, lime, hops, and cocoa nibs. Cupping score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- cooperative of small farmers
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Cocoa Nibs, Lulo, Kiwi, Lime, Green Apple
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The roaster
Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…
AI-assisted description, based on roaster & cupping data.
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