
Concept Coffee Roasters
Jungle Juice 5 – Colombia
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A coffee from the San Agustín area in Huila, Colombia, produced by a cooperative of small farmers at 1750 meters above sea level. The coffee is made from Caturra and Colombia varieties, processed using a co-fermented honey method with anaerobic fermentation enriched with kiwi, lulo, and lactobacillus cultures. Flavour profile features lulo, kiwi, green apple, lime, hops, and cocoa nibs. Cupping score of 88.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
Producercooperative of small farmers
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesCocoa Nibs, Lulo, Kiwi, Lime, Green Apple
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