Java Cloud
OriginColombia
ProcessCarbonic Maceration, Natural

Summary

A specialty coffee from Finca El Diviso, produced by Néstor Lasso in the Pitalito region of Colombia. Grown at 1750-1850 meters above sea level, this Java variety coffee undergoes a natural carbonic maceration process, resulting in an elegant and aromatic cup with notes of jasmine, lemongrass, floral bouquet, melon, and citrus. The coffee achieved a cupping score of 89.25.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
89.25
Producer
Néstor Lasso
Altitude
1750 - 1850 m.a.s.l
Variety
Java
Notes
Jasmine, Melon, Lemongrass

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…

AI-assisted description, based on roaster & cupping data.

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