Berry Blast

OriginColombia

Roast levelMedium

ProcessCo-Fermentation, Honey, Lactic Fermentation

Summary

This coffee from Colombia's Huila region is produced by an association of small farmers from the San Augustin farm, part of the Forest Coffee project. The beans are varieties Caturra and Colombia, grown at 1750m altitude. Processing involves anaerobic honey fermentation enriched with red fruits and lactobacillus cultures, followed by sun drying on patios and mechanical drying. The cup profile features blackberries, blueberries, raspberries, orange, and citrus notes with a clean, refreshing finish. Cupping score: 88.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

Producerdružstvo malých farmárov

Altitude1750 m.a.s.l

VarietyColombia, Caturra

NotesRaspberry, Blackberry, Orange, Blueberry

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The roaster

Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

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