Berry Blast

Summary

This coffee from Colombia's Huila region is produced by an association of small farmers from the San Augustin farm, part of the Forest Coffee project. The beans are varieties Caturra and Colombia, grown at 1750m altitude. Processing involves anaerobic honey fermentation enriched with red fruits and lactobacillus cultures, followed by sun drying on patios and mechanical drying. The cup profile features blackberries, blueberries, raspberries, orange, and citrus notes with a clean, refreshing finish. Cupping score: 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

družstvo malých farmárov

Altitude

1750 m.a.s.l

Variety

Colombia, Caturra

Notes

Raspberry, Blackberry, Orange, Blueberry

The roaster

Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…