Banana swirl
OriginColombia
ProcessNatural

Summary

A specialty coffee from the Peñas Blancas processing center in Acevedo, Huila, Colombia. Produced by Nestor Lasso & Jhon Vergara, this Caturra variety undergoes a Natural 'Palatino' process with extended anaerobic fermentation and slow drying. The cupping score is 87.50. Flavour notes include banana, pineapple, citrus, vanilla, and brownies, offering a creamy sweetness followed by lively acidity and a smooth, chocolatey finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
87.5
Producer
Nestor Lasso & Jhon Vergara
Altitude
1600 - 1900 m.a.s.l
Variety
Caturra
Notes
Vanilla, Brownie, Pineapple, Banana

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…

AI-assisted description, based on roaster & cupping data.

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