Colorfull Coffee
Sakura Blend
OriginColombia
Roast levelDark
ProcessCarbonic Maceration, Co-Fermentation, Natural, Washed
Summary
Sakura is a dark roast blend combining 80% washed Castillo from the Cabildo Inga Community in Nariño, Colombia, and 20% carbonic natural cherry co-fermented Caturra from Edwin Noreña in Quindío. It offers intense black cherry balanced by mellow dark chocolate, with secondary notes of cola, raspberry jam, and basil. Despite the dark roast, it retains juicy acidity and works well for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Quindío, Nariño
- Producer
- Cabildo Inga Community, Edwin Noreña
- Notes
- Raspberry, Cola, Basil, Cherry Blossom, Dark Chocolate, Black Cherry
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The roaster
Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…
AI-assisted description, based on roaster & cupping data.
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