Baklava Popsicle - Decaf Blend

Summary

A decaf blend combining 75% Amatenango de la Frontera from Chiapas, Mexico (Typica, washed and Mountain Water Process decaf, 1500 masl) with 25% Typica Decaf from Huila, Colombia, produced by Oscar Hernandez at Los Nogales (Typica, coffee mucilage ethyl acetate decaf, 1750 masl), the latter preserved in vacuum-sealed bags and frozen for 12 months. Medium roast with citrus-forward acidity and a creamy mouthfeel, recommended equally for espresso and filter. Tasting notes of orange blossoms, rose water and butterscotch.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Mountain Water Process

Price

€€€€

Cupping score

87

Region

Huila, Chiapas

Producer

Oscar Hernandez, Los Nogales

Altitude

1500 - 1750 m.a.s.l

Variety

Typica

Notes

Orange Blossom, Butterscotch, Rosewater

The roaster

Colorfull Coffee

Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…