Cinnamon Toast - Decaf

Summary

Cinnamon Toast - Decaf is a decaffeinated coffee from Chiapas, Mexico, grown at 1500 masl and made from the Typica cultivar. The coffee is washed and decaffeinated using the Mountain Water Process, which uses glacial water from an active volcano to rinse and re-soak the green beans, preserving the original flavours. It is a chocolate and caramel forward coffee balanced with notes of red fruit and prunes, with tasting notes of caramel, French toast and milk chocolate. It works well as espresso or pour over.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Mountain Water Process

Price

€€€€

Cupping score

86

Region

Chiapas

Altitude

1500 m.a.s.l

Variety

Typica

Notes

Caramel, Bread, Milk Chocolate, Prune

The roaster

Colorfull Coffee

Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…