Chocolate Wafer Espresso

Summary

A blend of 90% washed coffee from the Sierra Negra community in Puebla, Mexico (Typica, Bourbon, Marsellesa, Obata, Gesha) and 10% Java from Granja Paraíso 92 in Cauca, Colombia, produced by Wilton Benitez, processed with thermal shock fermentation. The cup offers notes of chocolate, wafer, berries, cake, baklava, butterscotch, apple pie, clementine, lemon, passion fruit, pineapple and honey.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Producer

Wilton Benitez, Escuela de Campo Sierra Negra

Altitude

1300 - 2100 m.a.s.l

Variety

Java, Marsellesa, Bourbon, Geisha, Typica, Obatã

Notes

Clementine, Lemon, Wafer, Chocolate, Butterscotch, Pineapple, Honey, Passion Fruit, Cake, Apple

The roaster

Colorfull Coffee

Colorfull Coffee is a specialty coffee roaster with a contrarian streak: they'd rather build blends than chase single origins. After tasting 173 coffees for th…