Colombia Process And Varietal Set

OriginColombia

ProcessFermentation

Summary

A reserve set of three Colombian coffees from Wonderstate Coffee, featuring distinct varieties and processing methods from three producers. Includes El Jardín Chiroso (Leonardo Henao, Santa Barbara, Antioquia, 1950-2050m, Chiroso variety, anaerobic natural-washed process) with dark berry, tamarind acidity, and herbal florals; Finca Policarpa Sidra (Stiv Brayan Cañar, Santa Tunja Grande, La Florida, 2000m, Sidra variety, controlled fermentation process) with Concord grape, pineapple, and tropical fruit notes; and Three Coffee Farmers Gesha (Marlon Bolaños, Acevedo, Huila, 1670m, Gesha variety, anaerobic fermentation) with jasmine, rose, blackberry, and citrus. Harvest dates range from February 2025 to January 2026.

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Details

FormatBean

DecaffeinatedNo

VarietyChiroso, Geisha, Sidra

NotesGooseberry, Cranberry, Oregano, Rose, Grape, Candy, Tamarind, Blackberry, Pineapple, Orange, Lime, Earl Grey, Jasmine

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The roaster

Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year, they walk the walk on ethical sourcing — equitable pay for producers, a published minimum well above market rates, 5% of profits given back, and a solar-powered roastery. Their lineup spans single origins (Ethiopia naturals, Colombia Agua Blanca, Mexico Santuario), thoughtful blends like Heartstrings and Driftless, and the Perennial series. A subscription unlocks exclusive coffees, 10% off, and free shipping. They're refreshingly transparent about where their coffee comes from and what it costs the people who grow it — no smoke and mirrors, just really good beans.

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