Colombia Process And Varietal Set

Summary

A reserve set of three Colombian coffees from Wonderstate Coffee, featuring distinct varieties and processing methods from three producers. Includes El Jardín Chiroso (Leonardo Henao, Santa Barbara, Antioquia, 1950-2050m, Chiroso variety, anaerobic natural-washed process) with dark berry, tamarind acidity, and herbal florals; Finca Policarpa Sidra (Stiv Brayan Cañar, Santa Tunja Grande, La Florida, 2000m, Sidra variety, controlled fermentation process) with Concord grape, pineapple, and tropical fruit notes; and Three Coffee Farmers Gesha (Marlon Bolaños, Acevedo, Huila, 1670m, Gesha variety, anaerobic fermentation) with jasmine, rose, blackberry, and citrus. Harvest dates range from February 2025 to January 2026.

Details

Format

Bean

Decaffeinated

No

Variety

Chiroso, Geisha, Sidra

Notes

Gooseberry, Cranberry, Oregano, Rose, Grape, Candy, Tamarind, Blackberry, Pineapple, Orange, Lime, Earl Grey, Jasmine

The roaster

Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…