Colombia Los Pinos

Summary

A single-farm Colombian coffee from Los Pinos, farmed by first-generation producer Sergio Caro in Caicedo, Antioquia, at 2390 m. The Chiroso variety — an Ethiopian landrace related to Gesha and Sidra — is hand sorted, rested 24 hours, then anaerobically fermented in sealed barrels for three days, depulped and fermented a further three days with musto (cherry juice), softly washed and dried on raised beds for 7–10 days. Intensely fruited and elegant, with blackberry, ripe white peach and vibrant blood orange acidity.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Caicedo, Antioquia

Producer

Sergio Caro

Altitude

2390 m.a.s.l

Variety

Chiroso

Notes

Peach, Blood Orange, Blackberry

The roaster

Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…