
Colombia La Esperanza
Summary
Colombia La Esperanza is a washed coffee from the Tarqui region of Huila, Colombia. Produced by Rene Cruz Osorio on his farm La Esperanza at 1,700 meters above sea level, this lot is 100% Yellow Caturra. Cherries are fermented for 50-70 hours, then washed and dried on raised beds for 15-20 days. The cup has a brisk, lean profile with notes of lemon wafer, gyokuro tea, and caramel, finishing with a caramel-spice sweetness.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila, Tarqui
- Producer
- Rene Cruz Osorio
- Altitude
- 1700 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Caramel, Lemon
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The roaster

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…
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