Columbia Risaralda - La Celia

Summary

A Colombian specialty coffee from the Risaralda region, La Celia area, produced by local smallholder farmers. The Castillo variety is grown on volcanic soil at 1300-1400 meters altitude, wet-processed and sun-dried. Roasted to a dark Full City level, offering a heavy, strong body with dominant chocolate and caramel notes, minimal acidity, and a dried fig aftertaste with an intense, bitter finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Risaralda, La Celia

Altitude

1300 - 1400 m.a.s.l

Variety

Castillo

Notes

Caramel, Dried Fruit, Chocolate, Fig

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…