
Coffeein
Columbia Risaralda - La Celia
OriginColombia
Roast levelDark
ProcessWashed
Summary
A Colombian specialty coffee from the Risaralda region, La Celia area, produced by local smallholder farmers. The Castillo variety is grown on volcanic soil at 1300-1400 meters altitude, wet-processed and sun-dried. Roasted to a dark Full City level, offering a heavy, strong body with dominant chocolate and caramel notes, minimal acidity, and a dried fig aftertaste with an intense, bitter finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 - 1400 m.a.s.l
VarietyCastillo
NotesCaramel, Chocolate, Fig, Dried fruit
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