Columbia Risaralda - La Celia
Columbia Risaralda - La Celia
Coffeein

Columbia Risaralda - La Celia

OriginColombia
Roast levelDark
ProcessWashed

Summary

A Colombian specialty coffee from the Risaralda region, La Celia area, produced by local smallholder farmers. The Castillo variety is grown on volcanic soil at 1300-1400 meters altitude, wet-processed and sun-dried. Roasted to a dark Full City level, offering a heavy, strong body with dominant chocolate and caramel notes, minimal acidity, and a dried fig aftertaste with an intense, bitter finish.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 - 1400 m.a.s.l
VarietyCastillo
NotesCaramel, Chocolate, Fig, Dried fruit

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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