
Coffeein
Costa Rica El Naranjo
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Costa Rica El Naranjo is a specialty grade coffee from the Alajuela region of Costa Rica's West Valley. Sourced through direct trade from Co-Op Naranjo, a cooperative of approximately 2,500 small farmers. The coffee is grown on volcanic soil at 1,400–1,700 meters above sea level. Varieties include Caturra and Catuai, processed using the washed method. The cup profile offers chocolate notes, caramel sweetness, mild citrus fruitiness, hazelnut, cocoa and berry fruit, with a medium body and creamy texture. Roasted to a City+ level. Scored 84 points at cupping. Available as whole bean coffee in 200g packages.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 1700 m.a.s.l
VarietyCatuai, Caturra
NotesCaramel, Cocoa, Chocolate, Fruity, Hazelnut, Berry, Citrus
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