Costa Rica El Naranjo
Costa Rica El Naranjo
Coffeein

Costa Rica El Naranjo

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

Costa Rica El Naranjo is a specialty grade coffee from the Alajuela region of Costa Rica's West Valley. Sourced through direct trade from Co-Op Naranjo, a cooperative of approximately 2,500 small farmers. The coffee is grown on volcanic soil at 1,400–1,700 meters above sea level. Varieties include Caturra and Catuai, processed using the washed method. The cup profile offers chocolate notes, caramel sweetness, mild citrus fruitiness, hazelnut, cocoa and berry fruit, with a medium body and creamy texture. Roasted to a City+ level. Scored 84 points at cupping. Available as whole bean coffee in 200g packages.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 1700 m.a.s.l
VarietyCatuai, Caturra
NotesCaramel, Cocoa, Chocolate, Fruity, Hazelnut, Berry, Citrus

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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