Costa Rica El Naranjo

Summary

Costa Rica El Naranjo is a specialty grade coffee from the Alajuela region of Costa Rica's West Valley. Sourced through direct trade from Co-Op Naranjo, a cooperative of approximately 2,500 small farmers. The coffee is grown on volcanic soil at 1,400–1,700 meters above sea level. Varieties include Caturra and Catuai, processed using the washed method. The cup profile offers chocolate notes, caramel sweetness, mild citrus fruitiness, hazelnut, cocoa and berry fruit, with a medium body and creamy texture. Roasted to a City+ level. Scored 84 points at cupping. Available as whole bean coffee in 200g packages.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

84

Altitude

1400 - 1700 m.a.s.l

Variety

Catuai, Caturra

Notes

Caramel, Cocoa, Chocolate, Fruity, Hazelnut, Berry, Citrus

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…