Coffeein
El Salvador Miramar
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single-origin El Salvador coffee from the Miramar farm, grown by Fernando Alfaro in the El Balsamo region at 1650 m. Bourbon and Arabigo varieties, processed as a dry anaerobic natural for 192 hours. Light roast with an intense, sweet and fruity aroma; full, juicy and creamy body. Ripe strawberry and raspberry dominate, complemented by fresh rhubarb and citrus-liqueur notes, with vanilla cream, gentle fruity fermentation and long-lasting sweetness in the finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- El Balsamo
- Producer
- Fernando Alfaro
- Altitude
- 1650 m.a.s.l
- Variety
- Bourbon
- Notes
- Raspberry, Raisin, Vanilla, Rhubarb, Strawberry
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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