El Salvador Santa Ana
El Salvador Santa Ana
Coffeein

El Salvador Santa Ana

OriginEl Salvador
Roast levelDark
ProcessNatural

Summary

A single-origin coffee from El Salvador's Santa Ana region, grown on the San Jose La Cumbre farm near the Santa Ana volcano. The Bourbon variety is cultivated at 1400-1600 meters elevation on volcanic soil, wet processed and sun dried. Roasted to a Full City (dark) level, it offers a medium body with notes of chocolate, caramel, milk chocolate, dried tropical fruit, apricot, sour cherry, and orange zest. Recommended for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSan Jose La Cumbre
Altitude1400 - 1600 m.a.s.l
VarietyBourbon
NotesApricot, Caramel, Milk Chocolate, Nut, Chocolate, Cherry, Orange, Dried fruit

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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