Coffeein
El Salvador Santa Ana
OriginEl Salvador
Roast levelDark
ProcessWashed
Summary
A single-origin coffee from El Salvador's Santa Ana region, grown on the San Jose La Cumbre farm near the Santa Ana volcano. The Bourbon variety is cultivated at 1400-1600 meters elevation on volcanic soil, wet processed and sun dried. Roasted to a Full City (dark) level, it offers a medium body with notes of chocolate, caramel, milk chocolate, dried tropical fruit, apricot, sour cherry, and orange zest. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- San Jose La Cumbre
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Caramel, Dried Fruit, Milk Chocolate, Nut, Chocolate, Cherry, Orange
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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