
Coffeein
El Salvador Santa Ana
OriginEl Salvador
Roast levelDark
ProcessNatural
Summary
A single-origin coffee from El Salvador's Santa Ana region, grown on the San Jose La Cumbre farm near the Santa Ana volcano. The Bourbon variety is cultivated at 1400-1600 meters elevation on volcanic soil, wet processed and sun dried. Roasted to a Full City (dark) level, it offers a medium body with notes of chocolate, caramel, milk chocolate, dried tropical fruit, apricot, sour cherry, and orange zest. Recommended for espresso preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSan Jose La Cumbre
Altitude1400 - 1600 m.a.s.l
VarietyBourbon
NotesApricot, Caramel, Milk Chocolate, Nut, Chocolate, Cherry, Orange, Dried fruit
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