Costa Rica Tarrazu

Summary

Costa Rica Tarrazu is a 100% Arabica specialty coffee from the San Marcos de Tarrazú region, grown at 1300-1800 meters on volcanic soils near the Irazú volcano. The coffee is produced by smallholder farmers of the area and processed at the La Pastora station using the wet method followed by sun drying. Varieties include Caturra and Catuai. Roasted to a Full City (dark) level, it offers a medium-strong, balanced body with flavour notes of milk chocolate, cane sugar, fresh tropical fruits, and a slightly bitter orange peel finish. Hand-picked and hand-sorted.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

San Marcos de Tarrazú

Altitude

1300 - 1800 m.a.s.l

Variety

Catuai, Caturra

Notes

Candied Citrus, Milk Chocolate, Orange

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…