Costa Rica Tarrazu

OriginCosta Rica

Roast levelDark

ProcessWashed

Summary

Costa Rica Tarrazu is a 100% Arabica specialty coffee from the San Marcos de Tarrazú region, grown at 1300-1800 meters on volcanic soils near the Irazú volcano. The coffee is produced by smallholder farmers of the area and processed at the La Pastora station using the wet method followed by sun drying. Varieties include Caturra and Catuai. Roasted to a Full City (dark) level, it offers a medium-strong, balanced body with flavour notes of milk chocolate, cane sugar, fresh tropical fruits, and a slightly bitter orange peel finish. Hand-picked and hand-sorted.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1300 - 1800 m.a.s.l

VarietyCatuai, Caturra

NotesCandied Citrus, Milk Chocolate, Orange

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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