
Coffeein
Costa Rica Tarrazu
OriginCosta Rica
Roast levelDark
ProcessNatural
Summary
Costa Rica Tarrazu is a 100% Arabica specialty coffee from the San Marcos de Tarrazú region, grown at 1300-1800 meters on volcanic soils near the Irazú volcano. The coffee is produced by smallholder farmers of the area and processed at the La Pastora station using the wet method followed by sun drying. Varieties include Caturra and Catuai. Roasted to a Full City (dark) level, it offers a medium-strong, balanced body with flavour notes of milk chocolate, cane sugar, fresh tropical fruits, and a slightly bitter orange peel finish. Hand-picked and hand-sorted.
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Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyCatuai, Caturra
NotesMilk Chocolate, Orange, Tropical Fruit, Citrus
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