Colombia Nitro

Summary

Colombia NITRO is a specialty-grade coffee from Finca Milan farm in the Risaralda region of Colombia, produced by farmer Julio Andres Quiceno. The coffee undergoes a unique nitro fermentation process in a bioreactor with fruit must, coconut, selected cultures, and fermentation extracts, followed by 20 days of sun drying and 5 days of mechanical post-drying. Grown at 1700m altitude on volcanic soil, it features Castillo and Caturra varieties. The cup profile offers an intensely sweet and aromatic experience with notes of fresh fruit, tropical fruits, mangosteen, floral sweetness, and a panela aftertaste, with a bubblegum-like sweetness. Medium roast, SCA score of 88.

Details

Format

Bean

Decaffeinated

No

Cupping score

88

Producer

Julio Andres Quiceno

Altitude

1700 m.a.s.l

Variety

Caturra, Castillo

Notes

Panela, Floral, Berry, Tropical Fruit, Bubblegum

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…