
Coffee Bros
Honey Medina Caturro Honey
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A honey-processed single origin coffee from the Narino region of Colombia, produced by Franco Lopéz at La Mina farm (Honey Medina). The coffee features Caturro and Castillo varieties grown at 2,010 masl. Medium roasted with a balanced flavor profile, it offers tasting notes of red and dark fruits. The honey processing method combines the body of natural coffees with the cleanliness of washed coffees. Suitable for both espresso and pour-over brewing methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFranco Lopéz
Altitude2010 m.a.s.l
VarietyCaturra, Castillo
NotesDried Fruit
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