Coffee Bros
Honey Medina Caturro Honey
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A honey-processed single origin coffee from the Narino region of Colombia, produced by Franco Lopéz at La Mina farm (Honey Medina). The coffee features Caturro and Castillo varieties grown at 2,010 masl. Medium roasted with a balanced flavor profile, it offers tasting notes of red and dark fruits. The honey processing method combines the body of natural coffees with the cleanliness of washed coffees. Suitable for both espresso and pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Franco Lopéz
- Altitude
- 2010 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Dried Fruit
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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