Honey Medina Caturro Honey

Summary

A honey-processed single origin coffee from the Narino region of Colombia, produced by Franco Lopéz at La Mina farm (Honey Medina). The coffee features Caturro and Castillo varieties grown at 2,010 masl. Medium roasted with a balanced flavor profile, it offers tasting notes of red and dark fruits. The honey processing method combines the body of natural coffees with the cleanliness of washed coffees. Suitable for both espresso and pour-over brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Nariño

Producer

Franco Lopéz

Altitude

2010 m.a.s.l

Variety

Caturra, Castillo

Notes

Dried Fruit

The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…